Demerara Sugar is a golden brown sugar with large homogeneous sparkling crystals, a crunchy, sticky texture and a rich aroma owing to the presence of cane molasses enrobing each crystal. It has a distinctive flavor and is ideal for sweetening tea, coffee, beverages and has a crunchy topping for cakes as well as baking.

The product is made from 100% cane juice by a natural process i.e. without chemicals or additives.

Demerara Sugar has high glucose, one of the most easily digestible sugar compounds for humans to stay healthy.